MBA students from Samford University’s Brock School of Business in Birmingham won second place in the U.S. Association of Small Business and Entrepreneurship competition sponsored by Baylor University.
Kevin Gibson, Josh Reed and Lu Wang wrote the case “Urban Cookhouse” in the summer of 2013 under the supervision of professor Chad Carson, associate dean in the Brock School of Business. This case focused on the opportunities and challenges facing the Birmingham restaurant and co-owner David Snyder as he considered the firm’s strategic growth options and human resources challenges resulting from this growth.




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